Bean and Vegetable Casserole Recipe

Bean and Vegetable Casserole Recipes

Ingredients :

1 large onion

25 g butter

1 garlic clove

100 g French beans

3 courgettes

100 g button mushrooms

200 ml chicken stock

salt and pepper

2 bay leaves

sprig or thyme or rosemary

450 g cans Barbecue Beans

335 g can sweet corn kernels

4 tbsp canned chick peas

8 small slices French bread

25 g butter

40 g grated Cheddar cheese

Method :
  1. Slice the onion thinly and fry gently in the butter for 5 minutes.
  2. Add crushed garlic and continue for frying for 1 minute.
  3. Put into a casserole.
  4. Add topped and tailed beans, thickly sliced courgettes, mushrooms, stock, seasoning and herbs.
  5. Cover and cook at 350F, Gas 4 for 25 minutes.
  6. Stir in the Barbecue Beans, drained sweet corn and chick peas.
  7. Cover and continue baking for 20 minutes.
  8. Spread the bread with butter and sprinkle with cheese.
  9. Put under a hot grill until bubbling and golden.
  10. Serve the casserole very hot, topped with the cheese slices.

Note :

A flavor, packed meal which may be prepared with cans of beans and pulses.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Peas, Beans, Pulses Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy