Bean and Pea Soup Cooking Recipes

Ingredients :

1/4 cup

1/4 cup

1/4 cup

1/4 cup

6 cups

2

1

1/2 cup

1/4 cup

1/4 cup

1 tbsp

1

2 tbsp

4 cups

kidney beans

lima beans

yellow split peas

chick peas

chicken stock

bay leaf

onion, peeled and chopped

chopped red capsicum (pepper)

chopped celery

chopped carrots

chopped parsley

clove garlic, crushed

oil

beef stock

pinch marjoram

pinch basil

1. Soak beans and peas overnight in chicken stock.
2. Add bay leaf, bring to boil.
3. Simmer over low heat for 1 hour or until tender.
4. Cook onion, capsicum (pepper), celery, carrots, parsley and garlic in oil for 5 minutes.
5. Pour in beef stock and bay leaf.
6. Simmer until vegetables are tender (about 5 minutes).
7. Add beans and peas and all remaining ingredients.
8. Simmer for 20 minutes.
9. Remove bay leaves before serving.

Serves 6-8

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