Basil Lentil Stew Recipe

Basil Lentil Stew Recipes

Ingredients :

1 tbsp olive oil

1 medium yellow onion, diced

1 cup sliced shiitake mushrooms or button mushrooms

2 cloves garlic, minced

1 tsp sea salt

1 tsp black pepper

1 medium green pepper, diced

1 medium red pepper, diced

1/2 cup chopped carrots

1/2 cup cubed red potatoes, with skins on

1/2 cup chopped basil

4 cups vegetable stock

1 cup dry lentils

Method :

Heat oil in large soup pot and sauté onion, mushrooms, garlic, salt and black pepper until onions are translucent. Add green pepper, red pepper, carrots, and potatoes to soup pot. Sauté for 3-5 minutes. Stir in basil, stock, and lentils. Bring to a boil, then reduce heat and simmer, covered, for about 30-40 minutes, or until vegetables are tender and lentils are soft.

Lots of fresh green basil and fresh vegetables add color - and a delicate, unexpected flavor - to traditional lentil soup. Try it for a super simple, one dish dinner.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Peas, Beans, Pulses Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy