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Method :
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Cut one 7-ounce can luncheon meat into
2 or 3 slices.
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Pour one 16-ounce can baked beans and
pork in molasses sauce into small baking dish.
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Mix 2 tbsp brown sugar, 2 tbsp catsup,
and 1 tbsp prepared mustard.
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Spread some mixture on meat and mix
remaining into beans.
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Arrange meat atop beans in baking
dish.
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With wooden pick, attach 1 thin slice
onion and 1/2 slice lemon to each meat slice.
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Bake in moderate oven (375°) for 35-40
minutes or till hot.
Serves 2
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