Zucchini and Onions Recipe

Zucchini and Onions Recipes

Ingredients :

3 medium zucchini

2 medium onions, sliced very thin

1 envelope Italian salad dressing mix

2 tbsp wine vinegar

1/4 cup salad oil

2 tbsp grated Parmesan cheese

Method :

Slice zucchini 1/4 inch (0.5cm) thick onto a large piece of doubled heavy-duty aluminum foil. Add onions. Turn up edges of foil slightly. Combine salad dressing mix, vinegar and oil and pour over vegetables. Sprinkle with cheese. Wrap loosely, sealing the foil with double folds. Cook about 4 inches (10cm) from hot coals for 25 minutes or until tender, turning package halfway through cooking.

Note : Bake in oven at 400F (205C) for about 40 minutes, if preferred.

Serves 3

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