Watermelon with Red Onion Salsa Recipe

Watermelon with Red Onion Salsa Recipes

Ingredients :

12 wedges chilled watermelon, about 3/8 inch (12mm) thick

1 red (Spanish) onion, chopped

3 oz (90g) feta cheese, cut into 1/2-inch (12mm) cubes

3 tbsp olive oil

freshly ground black pepper to taste

olive oil, for serving

freshly ground black pepper, for serving

Method :

Place 2 watermelon wedges on each serving plate. In a bowl, combine onion, feta, oil and plenty of black pepper. Spoon over watermelon. Serve chilled, drizzled with olive oil and sprinkled with freshly ground black pepper.

Serves 6

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