Stuffed Parsleyed Onions Recipe

Stuffed Parsleyed Onions Recipes

Ingredients :

4 large onions

4 tbsp cooked rice

4 tsp finely chopped fresh parsley, plus extra to garnish

4 tbsp strong Cheddar cheese, finely grated

salt and pepper

2 tbsp olive oil

1 tbsp white wine, to moisten

Method :
  1. Cut a slice from the top of each onion and scoop out the center to leave a fairly thick shell.
  2. Combine all the remaining ingredients, moistening with enough wine to mix well.
  3. Preheat the oven to 350F.
  4. Fill the onions and bake in the oven for 45 minutes.
  5. Serve garnished with the extra parsley.

Although devised as a vegetarian dish, these stuffed onions make a wonderful accompaniment to meat dishes, or an appetizing supper fish with crusty bread and a salad.

Serves 4

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