Stuffed Parsleyed Onions Recipe
Stuffed Parsleyed Onions Recipes
finely chopped fresh parsley, plus extra to garnish
strong Cheddar cheese, finely grated
white wine, to moisten
- Cut a slice from the top of each
onion and scoop out the center to leave a fairly thick shell.
- Combine all the remaining
ingredients, moistening with enough wine to mix well.
- Preheat the oven to 350F.
- Fill the onions and bake in the
oven for 45 minutes.
- Serve garnished with the extra
Although devised as a vegetarian dish,
these stuffed onions make a wonderful accompaniment to meat dishes, or
an appetizing supper fish with crusty bread and a salad.
Get the above cooking ingredients here
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