Roasted Onions Cinzano Recipe

Roasted Onions Cinzano Recipes

Ingredients :

10 small white boiling onions, peeled and left whole; or 5 large onions, peeled and cut in half

6 cloves garlic, peeled and left whole (optional)

about 1 cup Cinzano (sweet vermouth)

salt and freshly ground black pepper

Method :

Preheat the oven to 325 degrees. Place the onions in small roasting pan and surround with the garlic if desired. Pour 1 cup of the Cinzano on top and season liberally with salt and pepper. Roast for 45 minutes, stirring the onions in the Cinzano every 15 minutes or so. If the Cinzano starts to dry out, add another 1/4 to 1/3 cup. Preheat the broiler and broil the onions until they have a nice dark glaze, about 5 minutes.

Makes 4 servings

The sweet flavor of Cinzano (sweet vermouth) provides a thick glaze for whole roasted onions. Serve these hot from the oven or slice them thinly and toss with angel hair pasta and a spoonful of olive oil or use them as a topping for pork, lamb, or veal chops. These onions are an ideal accompaniment to any roast.

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