Rice and Leeks Recipe
Rice and Leeks Recipes
leeks, trimmed and washed
long grain rice
tomatoes, peeled and coarsely chopped
freshly ground black pepper, to taste
squeeze of lemon juice
- Slice leeks into 3cm sections,
- Heat oil in large fry pan.
- Add leeks, forking through to
- Cook, stirring occasionally, for 5
- Add rice, mix through.
- Fry, stirring occasionally, until
rice is opaque.
- Add tomatoes, sugar and seasoning.
- Pour in water.
- Cook gently, covered, until all
liquid is absorbed and rice is tender.
- Add more water if necessary.
- Sprinkle with lemon juice to
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