To prepare Scone Dough: Sift flour into a bowl.
Add butter, rub butter into flour using fingertips.
Mix in milk to make a firm dough.
Turn dough onto lightly floured board.
Knead until there are no cracks.
Pat out to round shape 23cm in diameter, place on greased baking sheet.
Using forefinger and thumb, raise edge slightly by pinching the dough.
To prepare Topping: Fry onions in oil until soft, but not browned.
Spread onions over top of dough with tomato slices.
Sprinkle with pepper, top with cheese.
Bake in a very hot oven 220C (450F) for 20 minutes or until base is browned and cheese bubbling.
For extra flavor, add garnish of anchovy fillets and olives.
Cook further 10 minutes.
Get the above cooking ingredients here
to cook Vegetarian Recipes
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