Pickled Onions Recipe

Pickled Onions Recipes

Ingredients :



2.25 liters

3 cups

1 cup

2 tbsp

1 tbsp

1/2 tsp



small white onions



white vinegar

tarragon vinegar

brown sugar

black peppercorns

ground allspice

whole cloves

cinnamon stick

Method :
  1. Wash unpeeled onions and place in a bowl.
  2. Mix half the salt with half the water.
  3. Pour brine over onions to completely cover them.
  4. Weight with a plate to ensure onions are totally immersed.
  5. Leave for 12 hours.
  6. Drain and peel onions.
  7. Place in a clean bowl.
  8. Mix remaining salt and water together.
  9. Pour over onions, cover and leave for 24 hours.
  10. Drain and wash onions, pack into sterilized jars, leaving plenty of space at top.
  11. Place vinegars, sugar, peppercorns, allspice, cloves and cinnamon stick in a saucepan.
  12. Stir over low heat till sugar dissolves.
  13. Bring to the boil.
  14. Reduce heat and simmer for 5 minutes.
  15. Strain mixture through a fine sieve.
  16. Pour over onions until it comes at least 1cm above them.
  17. Seal, label and leave for 3 months.
  18. Serve with salads, antipasto or on sandwiches.

Makes 1kg

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Onions, Alliums Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy