Parsley Walnut Soup Recipe
Parsley Walnut Soup Recipes
sweet fresh walnuts
butter or margarine
leeks, sliced and washed
Italian parsley leaves
freshly ground black pepper, to taste
Blanch walnuts in boiling salted water for 3 minutes.
Refresh under cold water, rub the nuts in a tea towel, then between your fingers to remove skins.
Melt butter in heavy saucepan.
Add leeks and parsley.
Cover closely with a piece of greaseproof paper.
Cover with a lid, sweat over a low heat for 5 minutes.
Add walnuts and chicken stock.
Bring to the boil.
Simmer for 10 minutes.
Blend soup until smooth in a food processor with seasoning.
Return to saucepan.
Reheat gently, stir through cream.
Get the above cooking ingredients here
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