Parsley Walnut Soup Recipe

Parsley Walnut Soup Recipes

Ingredients :




1.5 bunches

2 cups

4 tbsp

sweet fresh walnuts

butter or margarine

leeks, sliced and washed

Italian parsley leaves

stock cubes


freshly ground black pepper, to taste

Method :

Blanch walnuts in boiling salted water for 3 minutes.

Refresh under cold water, rub the nuts in a tea towel, then between your fingers to remove skins.

Melt butter in heavy saucepan.

Add leeks and parsley.

Cover closely with a piece of greaseproof paper.

Cover with a lid, sweat over a low heat for 5 minutes.

Remove paper.

Add walnuts and chicken stock.

Bring to the boil.

Simmer for 10 minutes.

Blend soup until smooth in a food processor with seasoning.

Return to saucepan.

Reheat gently, stir through cream.

Serves 4

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