Oven Roasted Onions with Herb Seasoning Recipe

Oven Roasted Onions with Herb Seasoning Recipes

Ingredients :

6 medium yellow (brown) onions

1 tbsp butter

1 cloves garlic, crushed

4 oz (125g) button mushrooms, chopped

1/2 cup (1 oz / 30g) fresh white breadcrumbs

2 tbsp chopped fresh flat-leaf parsley

1 tsp chopped fresh thyme leaves

sea salt and freshly ground black pepper, to taste

1/2 cup (4 fl oz / 125ml) vegetable stock

1/4 cup (2 fl oz / 60ml) dry white wine

1 tbsp butter, chopped

Method :

Preheat oven to 350F (180C / Gas 4). Using a sharp knife, cut a thin slice from bottom of each onion, so that it stands steady. Using a teaspoon, scoop out inside of each onion, leaving a 1/4-inch (6-mm) shell. Finely chop scooped-out onion flesh. Reserve 2 tbsp chopped onion and set aside. Save the remainder for another use.

Place onion shells in a large saucepan and cover with cold water. Bring water to boil over medium heat, then remove from heat. Drain onions and place upside down on a wire rack.

Melt butter in a frying pan over medium heat. Add reserved chopped onion and garlic and cook until onion softens, about 2 minutes. Add mushrooms and stir gently until mushrooms soften, about 3 minutes. Remove from heat and add breadcrumbs, parsley, thyme and salt and pepper to taste. Allow mixture to cool slightly.

Spoon seasoning into onion shells, pressing it in firmly. Place onion shells in a lightly oiled baking dish just large enough to hold them. Combine stock and wine in a measuring cup and pour around onions. Top with chopped butter. Bake until onions are tender, 35-40 minutes.

Remove from oven and serve hot.

Serves 6 as an accompaniment

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