Onion Ragout Recipes

Ingredients :

90g

1kg

1x425g

1.25 cups

1/4 cup

2

1

butter or margarine

small onions, peeled

can tomatoes, sieved

chicken stock

white wine

cloves

bay leaf

small stick cinnamon

1. Melt butter in a heavy based saucepan.
2. Fry whole onions until golden brown.
3. Add all remaining ingredients.
4. Simmer for 45 minutes or until onions are tender.

Serves 6-8

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