Griddled Leeks, Asparagus and Peppers with Balsamic Vinegar Recipes

Ingredients :

2 red peppers, cored, deseeded and quartered

250g baby leeks

250g asparagus

3 tbsp olive oil

2 tbsp balsamic vinegar

1 bunch of flat leaf parsley, chopped

sea salt and pepper

Method :

Heat a griddle pan or nonstick frying pan. Add the red peppers, baby leeks and asparagus and cook for 5 minutes, turn occasionally. Mix all the vegetables with the olive oil, balsamic vinegar, chopped parsley, salt and pepper. Ready to serve.

Serves 4

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