Fried Onion Rings in Batter Recipes

Ingredients :

2 medium Spanish onions

1 cup milk

1/2 tsp salt

fat for deep frying

1 cup sifted all-purpose flour

1/2 tsp salt

1/2 tsp paprika

1/2 tsp dried leaf marjoram

2/3 cup water

2 tbsp olive oil

1 egg white

Peel onions and cut into thick slices. Separate the slices into rings. Combine milk and 1/2 tsp (2ml) salt in a glass baking pan. Add onion rings and let stand at least 30 minutes, turning rings over in milk often. Heat fat for deep frying. Sift flour, 1/2 tsp salt and paprika into a bowl. Add marjoram. Add water and beat until smooth. Beat in oil. Beat egg whites until stiff but not dry and fold into batter. Dip onion rings in batter a few at a time, shaking each one to remove excess batter. Fry a few at a time in hot fat until nicely browned, about 2 minutes. Drain on paper towelling and sprinkle with salt. Serve hot.

Serves 4

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