Eggs and Onions Recipe

Eggs and Onions Recipes

Ingredients :

2 large Spanish onions

boiling water

2 tbsp butter

2 tbsp olive oil

1/4 cup butter

1/4 cup flour

1 cup milk

1/2 tsp salt

1/4 tsp pepper

2 tsp dry mustard

dash cayenne

1/2 cup grated Swiss Emmentaler cheese

1/4 cup light cream

6 hard-cooked eggs

3 tbsp parsley

Method :

Heat oven to 400F (205C). Butter a shallow baking dish, about 10 x 6 x 2 inches (25 x 15 x 5 cm). Cut onions in half, then put cut sides down on board and slice paper-thin. Put cut onions in a bowl, cover with boiling water and let stand 5 minutes. Drain well. Heat 2 tbsp butter and oil in large heavy skillet. Add onions and cook gently about 15 minutes, stirring. Onions should be limp but not brown. HEat 1/4 cup butter in saucepan. Sprinkle in flour and stir to blend. Remove from heat and add milk all at once. Add salt, pepper, mustard and cayenne seed and stir to blend. Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Stir in cheese and cream.

Cut eggs in halves and lift out yolks. Put yolks into a coarse sieve and slice whites thinly. Put 1/3 of the onions in the prepared baking dish. Sprinkle with 1/3 of the egg whites then press about 1/3 of the egg yolks through the sieve over the egg whites. Sprinkle with 1 tbsp (15ml) of the parsley. Repeat these layers twice more. Pour cheese sauce over all. Bake about 15 minutes or until bubbling well and lightly browned.

Serves 4

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