Ingredients :
60g
250g
500g
1.5 liters
1/2 cup
6 slices
butter or margarine
leeks, washed and sliced
potatoes, diced
beef stock
cream
toasted French bread
freshly ground black pepper, to taste
nutmeg
thin slices of leek for garnish
Serves 6
Learn how to cook Vegetarian Recipes Subscribe to our newsletter Get the above cooking ingredients here
Learn how to cook Vegetarian Recipes
Subscribe to our newsletter
More Onions, Alliums Recipes
Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy