Belgian Leek Soup Recipes

Ingredients :

60g

250g

500g

1.5 liters

1/2 cup

6 slices

butter or margarine

leeks, washed and sliced

potatoes, diced

beef stock

cream

toasted French bread

freshly ground black pepper, to taste

nutmeg

thin slices of leek for garnish

1. Melt butter in a large saucepan.
2. Fry leeks gently for 3 minutes.
3. Add potatoes, beef stock and seasoning.
4. Bring to the boil.
5. Cover, reduce heat.
6. Simmer for 40 minutes, stirring occasionally.
7. Before serving, stir in cream.
8. Place one piece of toast in each soup bowl.
9. Pour over the hot soup.
10. Sprinkle lightly with nutmeg and thin slices of leek.

Serves 6

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