Balsamic Braised Leeks and Peppers Recipe
Balsamic Braised Leeks and Peppers Recipes
2 tbsp olive oil
2 leeks, cut into 1/2 inch pieces
1 orange pepper, cored, deseeded and cut
into 1/2 inch chunks
1 red pepper, cored, deseeded, cut into
1/2 inch chunks
3 tbsp balsamic vinegar
handful of flat leaf parsley, chopped
salt and pepper
- Heat the olive oil in a saucepan,
add the leeks and orange and red peppers, stir, cover the pan, cook
gently for 10 minutes.
- Add the balsamic vinegar and cook
for a further 10 minutes, uncovered.
- The vegetables should be brown
from the vinegar and all the liquid should have evaporated.
- Season to taste with salt and
pepper, stir in the parsley just before serving.
Get the above cooking ingredients here
to cook Vegetarian Recipes
Subscribe to our newsletter
More Onions, Alliums Recipes
101 Vegetarian Recipes All rights Reserved.
Contact Us |