4 cups sliced mushrooms (morels,
chanterelles, porcinis, shiitakes, or other)
2 cups sliced leeks, with green tops
1 tsp sea salt
1/2 tsp white pepper
4 garlic cloves, minced
1/2 cup finely chopped fresh basil
Heat oil in a
medium skillet and sauté mushrooms, leek, salt, pepper, and garlic until
mushrooms are tender. Stir in basil, and cook just until basil wilts.
Serve immediately as a side dish or appetizer.
A real taste
treat for mushroom lovers. Leeks and lots of garlic combine with basil
and smoky wild mushrooms in this hearty, tantalizing appetizer.