Wild Mushroom Calzones Recipe

Wild Mushroom Calzones Recipes

Ingredients :


1 package dry yeast

1/4 cup honey

1 cup warm water

3 cups whole-wheat flour

1/2 tsp sea salt


1 tbsp olive oil

1 medium red onion, thinly sliced

1 clove garlic, minced

1 cup sliced wild mushrooms (shiitakes, morels, chanterelles) or button mushrooms

2 cups shredded spinach

1/2 pound tomatoes, thinly sliced

1 1/2 cups Veggie Medley Tomato Sauce

1 cup shredded mozzarella-style soy cheese

Method :

To make crust: combine yeast, honey and water in medium bowl. Mix well and let sit for 10 minutes. Combine flour and salt in large bowl. Slowly stir in yeast mixture, mixing well. Turn onto a floured board and knead well (about 10 minutes). Place dough in a large, lightly oiled mixing bowl and allow to rise for 1 hour. Preheat oven to 400°. In large skillet, heat oil and sauté onion, garlic and mushrooms until mushrooms are limp. Stir in spinach and tomatoes.

Divide dough into six equal pieces. Form into balls and roll out into 8-inch rounds. Spread each round with a few tablespoons of tomato sauce, then fill with mushroom mixture and sprinkle with cheese. Fold in half, moisten edges and pinch to seal. Arrange calzones in a lightly oiled casserole and bake at 400° for about 10 minutes, or until crust is browned. Cover with remaining tomato sauce and bake an additional 10 minutes.

Serves 6

Try this exotic, dairy-free take on the traditional calzone - with its wild mushroom medley and lots of rich tomato sauce, it's sure to please.

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Mushrooms Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy