Wild Mushroom Cabbage Rolls Recipe

Wild Mushroom Cabbage Rolls Recipes

Ingredients :

1/2 cup pine nuts

1 tbsp olive oil

1 cup wild mushrooms (morels, chanterelles, porcini) or button mushrooms

1/4 cup chopped shallots

2 cloves garlic, minced

1 tsp sea salt

2 cups cooked brown rice

1 pound green cabbage

Method :

Toast pine nuts at 375F for 5 minutes. Heat oil in a medium skillet and sauté mushrooms, shallots, garlic and salt until mushrooms are limp. Stir in pine nuts and brown rice and let cool. Wash individual leaves of cabbage, steam for 1 minute, and let cool. Preheat oven to 375F. Roll rice mixture up in 2 or 3 leaves of cabbage for each roll, and place each roll in lightly oiled glass casserole dish, seam side down. Cover lightly with foil and cook at 375F for 20-30 minutes.

Serves 8

A quick and easy take on an Old World favorite, this dish uses a combination of wild mushrooms, pine nuts and shallots for an exotic appetizer or a main course.

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