Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipes

Ingredients :



2 tbsp



4 slices

1 tbsp

2/3 cup

large flat or field mushrooms

rashers bacon


small onion, finely chopped

cloves garlic, crushed

white bread

fresh thyme leaves

freshly grated Parmesan

Method :
  1. Preheat the oven to moderate 180C/350F/Gas 4.
  2. Line a baking tray with foil and brush with oil or melted butter.
  3. Remove the stems from the mushrooms and chop them finely.
  4. Remove the rind from the bacon and discard it.
  5. Cut the bacon into thin strips.
  6. Heat the oil in a heavy based frying pan.
  7. Add the chopped onion and bacon, and cook over medium heat for 5 minutes, or until golden.
  8. Add the chopped mushroom stems and garlic to the pan.
  9. Cook over medium heat for 3 minutes, or until soft, stirring occasionally.
  10. Transfer the mixture to a bowl and set aside to cool.
  11. Remove the crusts from the bread, tear it into pieces and place it in a food processor.
  12. Process in short bursts for 20 seconds, or until fluffy crumbs form.
  13. Add the breadcrumbs, thyme leaves and grated Parmesan to the bowl and stir until well combined.
  14. Season with salt and pepper.
  15. Place the mushroom caps on the prepared try and spoon the breadcrumb and bacon mixture on top.
  16. Bake for 20 minutes, or until the breadcrumbs and crisp and golden and the mushrooms are tender.
  17. Serve hot.

Serves 6

Preparation : 25 minutes

Cooking : 30 minutes

To clean the mushrooms, simply wipe them gently with a tea towel or soft cloth to remove any dirt. Do not immerse them in water or they will be soggy and lose their flavor. To remove the stem, hold the cap in the palm of your hand and twist the stem gently.

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