Smoky Shiitake Brussels Sprouts Salad Recipe

Smoky Shiitake Brussels Sprouts Salad Recipes

Ingredients :

1/4 cup chopped walnuts

2 pounds brussels sprouts, halved, with stems removed

1 tbsp olive oil

1/2 cup sliced shiitake mushrooms

1 small red onion, sliced

1/2 tsp sea salt

1 tsp black pepper

Method :

Toast walnuts at 375F for about 8-10 minutes. Steam brussels sprouts for about 5 minutes, until just tender. Drain well. While brussels sprouts are cooking, heat oil in large skillet and sauté mushrooms, onion, salt and pepper. Add cooked brussels sprouts to mushroom mixture. Stir in walnuts and chill thoroughly to allow flavors to blend. Serve on a bed of radicchio leaves.

Serves 4

A wonderful combination of pungent brussels sprouts and the slightly smoky flavor of shiitake mushrooms, complemented with crunchy toasted walnuts, makes this a memorable start to any meal.

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