8 large mushrooms (about 11cm)
60g butter
1 red onion, finely chopped
3 cloves garlic, finely chopped
1 small red capsicum, seeded and finely
chopped
2 tbsp chopped fresh oregano
2 cups fresh breadcrumbs
2 tsp grated lemon rind
2/3 cup shredded Parmesan
2/3 cup chopped fresh flat-leaf parsley
olive oil, for drizzling |