Roasted Stuffed Mushrooms Recipe

Roasted Stuffed Mushrooms Recipes

Ingredients :

8 large mushrooms (about 11cm)

60g butter

1 red onion, finely chopped

3 cloves garlic, finely chopped

1 small red capsicum, seeded and finely chopped

2 tbsp chopped fresh oregano

2 cups fresh breadcrumbs

2 tsp grated lemon rind

2/3 cup shredded Parmesan

2/3 cup chopped fresh flat-leaf parsley

olive oil, for drizzling

Method :

  1. Preheat the oven to moderate 180C Gas 4.

  2. Wipe the mushrooms with a damp cloth, then cut off the stalks.

  3. Place the mushrooms, cups-side-up, on a baking tray.

  4. Finely chop the stalks.

  5. Heat the butter in a large frying pan, cook the onion and garlic for 2 minutes over medium heat, then add the stalks, capsicum and oregano.

  6. Cook, stirring, for 5 minutes, or until soft.

  7. Remove from the heat and stir in the breadcrumbs, rind and Parmesan.

  8. Season with salt and pepper.

  9. Add parsley, reserving 1 tbsp.

  10. Pile the mixture into the mushroom cups.

  11. Drizzle with oil and bake for 15 minutes, or until the mushrooms are soft and the topping is golden.

  12. Sprinkle with the reserved parsley.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Mushrooms Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy