Mushrooms Walnut Tartlets Recipe

Mushrooms Walnut Tartlets Recipes

Ingredients :

125 g plain flour

1/4 tsp salt

50 g butter

25 g walnuts, finely ground in blender or food processor

25 g stale Cheddar cheese, very finely grated

about 8 tsp cold water to mix

Filling :

50 g mushrooms, trimmed, rinsed briefly, drained or patted dry

15 g plain flour

15 g butter

150 ml single cream

1/2 tsp salt

pepper to taste

1 tbsp chopped fresh dill or parsley

12 freshly grilled button mushrooms

Method :

For pastry, sift flour and salt into a bowl. Rub in butter or margarine finely, toss in nuts and cheese. Using a fork, stir to a fairly stiff pastry with water. Roll out fairly thinly on floured surface. Cut into 12 rounds with a 2.5" biscuit cutter, re-rolling and re-cutting trimmings to make the correct amount. Use to line 12 bun tins. Press a square of foil into each and bake 7 minutes in oven set to hot 425F, Gas 7. Take out foil and continue to bake until pastry is golden brown; 5 to 7 minutes.

Meanwhile make sauce. Fry mushrooms fairly briskly in the fat for about 3 minutes. Stir in flour to form a roux, cook 1 more minute. Gradually blend in cream. Bring to boil, stirring continuously, season with salt and pepper to taste. Spoon into hot tartlet cases, sprinkle wit dill or parsley, top each with a grilled mushroom and serve straight away.

Makes 12

Savory, wholesome, interesting and an ideal hot snack for a buffet party.

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