Mushroom Sauté Recipes

Ingredients :

1/4 cup

1¹/2 tsp

1/8 tsp

2 tbsp

2 tbsp

1/3 cup

1

1 pound

1¹/4 cup

packed brown sugar

cornstarch

pepper

Dijon mustard

Worcestershire sauce

red wine

onion, cut into eighths

fresh mushrooms, cleaned and cut in half

1" pieces of green pepper

1. Combine the brown sugar, cornstarch, pepper, mustard, Worcestershire sauce, and wine in a 2 cup glass measure.
2. Microwave on high 100% for 1 minute.
3. Add the onion pieces.
4. Microwave on high 100% for 2-3 minutes, until the onion softens.
5. Stir after 1 minute.
6. Put the mushrooms and green pepper in a 2¹/2 quart microwavable casserole.
7. Add the sauce and onion.
8. Cover and microwave on high 100% for 5-7 minutes. stirring twice, until the vegetables are tender but not soft.

Serves 8

Mushrooms and green peppers served in a sweet sour sauce, unusual ? Perhaps. Delicious ? Absolutely.

Cooking Tip :

Always wipe mushrooms clean with a damp cloth. If they are rinsed under running water or soaked, they absorb unnecessary liquid.

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