Mushroom Crepes Recipe

Mushroom Crepes Recipes

Ingredients :

oil, for frying

1.2 quantify Crete Batter

flat leaf parsley sprigs, to garnish


10 oz chestnut mushrooms, chopped

1 bunch pf spring onions, finely chopped

1 garlic clove, chopped

13 oz can chopped tomatoes, drained

2 tbsp chopped oregano

Method :

Pour a few drops of oil in a frying pan. Heat the pan and pour in a ladleful of batter and cook for 1 minute. Carefully flip the crepe and cook the second side. Slide out of the pan on to greaseproof paper. Make 3 more crepes in the same way, adding a few more drops of oil to the pan between each, and stack in between greaseproof paper.

To make the filling, put all the ingredients into a small saucepan and cook for 5 minutes, stir. Divide the filing between the crepes, reserving a little of the mixture to serve, and roll up. Transfer the crepes to an ovenproof dish and cook in oven, 350F, gas mark 4, 20 minutes. Garnish with parsley and serve with the remaining filling.

Serves 4

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