Pour a few drops of oil in a frying
pan. Heat the pan and pour in a ladleful of
batter and cook for 1 minute. Carefully flip the crepe and cook the
second side. Slide out of the pan on to greaseproof
paper. Make 3 more crepes in the same way,
adding a few more drops of oil to the pan between each, and stack in
between greaseproof paper.
To make the filling, put all the
ingredients into a small saucepan and cook for 5 minutes, stir. Divide the filing between the crepes,
reserving a little of the mixture to serve, and roll up. Transfer the crepes to an ovenproof
dish and cook in oven, 350F, gas mark 4, 20 minutes. Garnish with parsley and serve with
the remaining filling.