Mixed Mushrooms on Grilled Turkish Bread Recipe

Mixed Mushrooms on Grilled Turkish Bread Recipes

Ingredients :

1lb (500g) mixed mushrooms, such as button field, shiitake, oyster and cepes

2 tbsp vegetable oil

2 tbsp butter

2 cloves garlic, crushed

1 tbsp balsamic vinegar

2 tbsp chopped fresh flat-leaf parsley

2 tsp chopped fresh thyme

sea salt and freshly ground black pepper, to taste

8 wedges Turkish bread

2 tbsp olive oil

flat-leaf parsley, for garnish

Method :

Wipe mushrooms clean using a damp paper towel. Cut into even slices. Warm oil and butter in a heavy-bottomed frying pan over medium heat. Add garlic and fry until aromatic, about 1 minute. Stir in mushrooms and cook for 5 minutes, stirring constantly.

Remove from heat and add balsamic vinegar, parsley, thyme and salt and pepper to taste.

Preheat a broiler (grill) or barbecue. Brush both sides of bread with olive oil. Broil (grill) until golden, 1-2 minutes per side. Arrange grilled bread on serving plates and top with mushrooms. Serve garnished with parsley.

Hint - If Turkish bread is unavailable, use preferred, thickly sliced bread.

Serves 4

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