Mixed Mushrooms in Brioche Recipe

Mixed Mushrooms in Brioche Recipes

Ingredients :

750g mixed mushrooms (Swiss brown, shiitake, button, field, oyster)

70g butter

4 spring onions (scallions), chopped

2 garlic cloves, crushed

125ml dry white wine

300ml cream

2 tbsp chopped thyme

6 small brioche

Method :

Preheat the oven to 350F, Gas 4. Wipe the mushrooms with a clean damp cloth to remove any dirt. Cut the larger mushrooms into thick slices but leave the smaller ones whole. Heat the butter in a large frying pan over medium heat. Add the spring onion and garlic and cook for 2 minutes. Increase the heat, add the mushrooms and cook, stirring frequently, for 5 minutes, or until the mushrooms are soft and all the liquid has evaporated. Pour in the wine and boil for 2 minutes to reduce slightly. Stir in the cream and boil for a further 5 minutes to reduce and slightly thicken the sauce. Season to taste with salt and freshly ground black pepper. Stir in the thyme and set aside for 5 minutes. Slice the top off the brioche and using your fingers, pull out a quarter of the bread. Put the brioche and their tops on a baking tray and warm in the oven for 5 minutes. Put each brioche onto individual serving plates. Spoon the mushroom sauce into each brioche, allowing it to spill over one side. Replace the top and serve warm.

Brioche are available from patisseries. You can use bread rolls instead, but the flavour isn't as good.

Serves 4 - 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Mushrooms Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy