Marinaded Mushrooms with Brazils Recipe

Marinaded Mushrooms with Brazils Recipes

Ingredients :

1 lb button mushrooms, trimmed, washed, drained, thinly sliced

3 oz brazil nuts, thinly sliced

6 tbsp salad oil

1 garlic clove, peeled and crushed

2 oz onion, peeled and grated

1 tsp powder mustard

1 tsp dried basil

1 tsp soy sauce

2 tbsp lemon juice

1 tbsp wine vinegar

salt and pepper to taste

mustard and cress

Method :
  1. Tip mushrooms into a bowl and, with fingers, mix with the sliced brazils.
  2. For dressing, beat oil with garlic clove (if used) onion, mustard, basil and soy sauce.
  3. Whisk in lemon juice and vinegar then season to taste with salt and pepper.
  4. Pour over mushrooms and toss gently with 2 spoons.
  5. Transfer to 6 serving bowls and sprinkle each thickly with mustard and cress.

Serves 6

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Mushrooms Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy