Grilled Mushrooms with Sesame Seeds Recipe

Grilled Mushrooms with Sesame Seeds Recipes

Ingredients :

1 tbsp sesame seeds

400g medium flat mushrooms or shiitake

2 tbsp teriyaki sauce

2 tbsp mirin or sweet sherry

1 tbsp sugar

1 tbsp finely chopped chives

1 tsp sesame oil

10 chives, cur into 2cm lengths

Method :

Preheat the oven to moderate 180C. Line a baking tray with foil. Sprinkle the sesame seeds over the prepared tray and cook for 10 minutes or until golden. Wipe the mushrooms with a damp cloth and remove the stalks. Put the mushrooms in a shallow dish. Combine the teriyaki sauce, mirin, sugar, chives and sesame oil. Pour over the mushrooms and allow to stand for 5 minutes.

Place the mushrooms on a baking tray, brush with half the marinade and grill under a preheated hot grill for 5 minutes. Turn the mushrooms over, brush with the remaining marinade and grill for another 5 minutes or until browned. Garnish the mushrooms with the roasted sesame seeds and chopped chives to serve.

Serves 4-6

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