Fresh Mushroom Saute Recipes

Ingredients :

1

3 tbsp

2 tsp

mushrooms (about 1/2 pound)

butter or margarine

all-purpose flour

1. Wash mushrooms.

2. Slice lengthwise through cap and stem.

3. Melt butter in skillet.

4. Add mushrooms.

5. Sprinkle with flour; toss to coat.

6. Cover and cook over low heat till tender, 8-10 minutes turning occasionally.

7. Season with salt and pepper.

Serves 2

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