Creamy Shiitake Mushroom Soup Recipes

Ingredients :

4oz, fresh Shiitake mushrooms

1 tbsp butter

1 green onion, finely sliced

1 tbsp flour

1 1/4 cup vegetable broth

3/4 cup of milk (for creamy taste use evaporated milk)

salt and pepper to taste

Cut off mushroom caps and set aside. Chop stems. In a large stockpot melt butter. Add mushrooms and chopped stems with green onion and stir for 3 minutes. Blend in flour, add vegetable broth, stir in and stir midway through cooking until thickened. Stir in half and half. Season.

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