Buttered Mushroom Pasta Recipes

Ingredients :

90g

250g

1/4 cup

1/4 cup

2 tbsp

250g

butter or margarine

fresh mushrooms, sliced

chopped parsley

grated Parmesan cheese

chopped basil

pasta of choice

salt and pepper to taste

1. Melt butter in a frying pan.
2. Salute mushrooms for 2-3 minutes.
3. Stir in remaining ingredients except pasta.
4. Set aside.
5. Cook pasta in plenty of boiling water until tender.
6. Drain, toss through mushrooms mixture.
7. Serve immediately with crusty bread.

Serves 4

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here