Method :
- Using a vegetable peeler or sharp knife, cut the carrots and
courgettes into thin ribbons.
- Bring the stock to a boil in a large saucepan and add the
carrots.
- Return the stock to a boil, then add the courgettes.
- Boil rapidly for 2 - 3 minutes, or until the vegetable ribbons
are just tender.
- Stir in the parsley, season lightly, and serve hot.
Serves 4
Note :
This may just tempt a few fussy eaters to eat up !
Cooking Tip :
You can prepare these burgers up to a day before cooking. Arrange them
on a plate or tray and cover with cling film, then chill until ready to
cook.
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