Two-Way Tortoni Recipe

Two-Way Tortoni Recipes

Ingredients :

1/2 cup

1/4 cup

1/2 tsp

2 drops


2 tbsp

2 tbsp

1/2 tsp 

whipping cream



almond extract

egg white

finely chopped almonds, toasted

coconut, toasted

instant coffee powder

Method :
  1. Whip cream with 2 tbsp sugar, vanilla, and extract.

  2. Beat white to soft peaks.

  3. Gradually add remaining sugar; beat to stiff peaks.

  4. Mix almonds and coconut.

  5. Fold white and half of the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.

  6. Stir coffee powder into remaining whipped cream mixture.

  7. Spoon into 2 bake cups.

  8. Sprinkle remaining nut mixture over all.

  9. Freeze.

Serves 4

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