Two-Way Tortoni Recipes

Ingredients :

1/2 cup

1/4 cup

1/2 tsp

2 drops

1

2 tbsp

2 tbsp

1/2 tsp 

whipping cream

sugar

vanilla

almond extract

egg white

finely chopped almonds, toasted

coconut, toasted

instant coffee powder

1. Whip cream with 2 tbsp sugar, vanilla, and extract.

2. Beat white to soft peaks.

3. Gradually add remaining sugar; beat to stiff peaks.

4. Mix almonds and coconut.

5. Fold white and half of the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.

6. Stir coffee powder into remaining whipped cream mixture.

7. Spoon into 2 bake cups.

8. Sprinkle remaining nut mixture over all.

9. Freeze.

Serves 4

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