Two Rice Pilaf with Pecans Recipe

Two Rice Pilaf with Pecans Recipes

Ingredients :

1 cup quick-cooking brown rice

2/3 cup instant wild rice

2 cups vegetable stock or "chicken-flavored" vegetable stock, divided

1 tbsp canola oil

1 medium onion, halved lengthwise and thinly sliced

1/4 cup chopped pecans

salt and freshly ground black pepper to taste

finely chopped parsley to taste

Method :
  1. Cook brown rice and wild rice in separate pans according to package directions, using 1 1/4 cups stock for brown rice and 2/3 cup of stock for wild rice.
  2. While rices cook, heat oil in a medium sauté pan. Add onion and cook, stirring often, until it is translucent and tender, 10-15 minutes. Add pecans, brown and wild rices, salt and pepper. Fold in parsley just before serving.

Serves 4

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