3/4 cup oil-packed sun-dried tomatoes,
drained and thinly sliced
2 tbsp oil from sun-dried tomatoes,
divided
5-6 large basil leaves, thinly sliced
1/4 pound mild goat cheese
10-inch pre-baked pizza shell
1 medium onion, halved and thinly sliced
4 ounces large mushrooms, stemmed and
thinly sliced
freshly ground black pepper to taste
1 tbsp minced fresh rosemary or 1 tsp
dried rosemary
3 tbsp grated Parmesan cheese |