Stuffed Mustard Green Cooking Recipes

Ingredients :                                                                          Seasoning :

1 stalk of mustard green

113 g dace fillet (minced and stirred until sticky)

1 salted duck's egg yolk (finely chopped)

1 plant of Chinese parsley

Dipping Sauce :

2 cubes of fermented bean curd

1/2 tbsp boiling oil

1/2 tsp sugar

pinch of shredded red chili

2 slices ginger

1 sprig of spring onion

1 cup stock

dash of oil

pinch of salt

pinch of pepper

1. Wash mustard green.
2. Bring seasoning to the boil.
3. Add mustard green and blanch.
4. Bring to the boil again.
5. Mash fermented bean curd with a spoon.
6. Blend with sugar, red chili and boiling oil.
7. Section mustard green.
8. Dab with pinch of caltrop starch and stuff with dace and a little egg yolk.
9. Steam over high heat for 5 minutes.
10. Remove and drain liquid from steaming mustard green.
11. Pour a little boiling oil over mustard green and garnish with parsley.
12. Serve with dipping sauce.

Serves 4

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