Stuffed Mustard Green Cooking Recipe

Stuffed Mustard Green Cooking Recipes

Ingredients :                                                                          Seasoning :

1 stalk of mustard green

113 g dace fillet (minced and stirred until sticky)

1 salted duck's egg yolk (finely chopped)

1 plant of Chinese parsley

Dipping Sauce :

2 cubes of fermented bean curd

1/2 tbsp boiling oil

1/2 tsp sugar

pinch of shredded red chili

2 slices ginger

1 sprig of spring onion

1 cup stock

dash of oil

pinch of salt

pinch of pepper

Method :
  1. Wash mustard green.
  2. Bring seasoning to the boil.
  3. Add mustard green and blanch.
  4. Bring to the boil again.
  5. Mash fermented bean curd with a spoon.
  6. Blend with sugar, red chili and boiling oil.
  7. Section mustard green.
  8. Dab with pinch of caltrop starch and stuff with dace and a little egg yolk.
  9. Steam over high heat for 5 minutes.
  10. Remove and drain liquid from steaming mustard green.
  11. Pour a little boiling oil over mustard green and garnish with parsley.
  12. Serve with dipping sauce.

Serves 4

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