Stir Fried Vegetables with Cashews Recipe
Stir Fried Vegetables with Cashews Recipes
2 oz cashews
8 oz Chinese leaves, chopped into 1 inch
2 oz cauliflower florets
2 oz broccoli
2 oz white cabbage, chopped
2 baby corns, diagonally sliced
1 tomato, cut into 8 pieces
5 garlic cloves, chopped
1.5 tbsp soy sauce
1 tsp sugar
3.5 fl oz water
2.5 tbsp groundnut oil
pepper, to taste
- Fry the cashew nuts in a dry
frying pan over a moderate heat until toasted.
- Mix all the ingredients, except
the oil, in a bowl.
- Heat a wok or frying pan and add
- Throw in the contents of the bowl
and cook over a high heat for 2-3 minutes, stirring and turning.
- Ready to serve.
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