Ingredients : Seasoning :
225 g white string beans
150 g dace fillet
2 cubes of fermented bean curd
2 slices of ginger
pinch of shredded red chili
2/3 tsp oil
2/3 tsp caltrop starch
1/2 tsp salt
1/3 tsp sugar
pinch of pepper
ginger juice
Serves 4
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