2 hairy
gourds (about 375 g)
113 g pork
(half lean half fat)
4 dried
black mushrooms
red chili
shreds
spring
onion shreds
1/2 tsp
grated ginger
1 tsp
grated garlic
Sauce :
1 cup of
liquid from steaming hairy gourds and water
1 tsp
caltrop starch
|
1/2 tsp
salt
1.2 tsp
sugar
1/3 tsp
oil
1/3 tsp
caltrop starch
1/3 tsp
light soy sauce
pinch of
pepper
Seasoning :
1/2 tsp
salt
1/2 tsp
light soy sauce
3/4 tsp
sugar
2 tsp
oyster sauce
pinch of
pepper |