Spring Rhubarb Cobbler Recipe

Spring Rhubarb Cobbler Recipes

Ingredients :

1/3 cup

1.5 cups

2 tsp


1/2 inch pieces fresh rhubarb

butter or margarine

dash ground cinnamon

few drop red food coloring

biscuit topper

Method :
  1. In small saucepan, combine sugar and cinnamon.

  2. Add rhubarb, 1/2 cup water, and food coloring.

  3. Cook and stir till mixture boils; cook 2 minutes more.

  4. Stir in butter.

  5. Pour rhubarb sauce into 2-cup baking dish or 2 individual casseroles.

  6. Spoon biscuit topper over bubbling hot sauce.

  7. Bake at 400 for 25-30 minutes.

  8. Serve with light cream.

Serves 2

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Mid Week Meal Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy