Spring Rhubarb Cobbler Recipes

Ingredients :

1/3 cup

1.5 cups

2 tsp

sugar

1/2 inch pieces fresh rhubarb

butter or margarine

dash ground cinnamon

few drop red food coloring

biscuit topper

1. In small saucepan, combine sugar and cinnamon.

2. Add rhubarb, 1/2 cup water, and food coloring.

3. Cook and stir till mixture boils; cook 2 minutes more.

4. Stir in butter.

5. Pour rhubarb sauce into 2-cup baking dish or 2 individual casseroles.

6. Spoon biscuit topper over bubbling hot sauce.

7. Bake at 400° for 25-30 minutes.

8. Serve with light cream.

Serves 2

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