Perfect Gravy Recipe

Perfect Gravy Recipes

Method :

  1. Lift roast to hot platter.

  2. Pour drippings into glass measuring cup.

  3. Skim off fat; reserve.

  4. For 2 cups gravy, return 3-4 tbsp of the reserved fat to roasting pan or saucepan.

  5. Blend in 4 tbsp all-purpose flour.

  6. Cook and stir over low heat till mixture is bubbly.

  7. Remove pan from heat.

  8. Add water or milk to meat juices to make 2 cups.

  9. Stir the liquid into pan; blend.

  10. Return to heat; cook and stir till mixture thickens and bubbles.

  11. Simmer and stir gravy 2-3 minutes longer.

  12. Season to taste with salt, pepper and monosodium glutamine.

  13. For browner gravy, add few drops kitchen bouquet sauce.

  14. Use extra gravy with leftover meat for hot beef sandwiches at another meal.

Makes 2 cups

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