Peachy Keen Smoothie Recipes

Ingredients :

185g low fat peach and mango yoghurt

185ml apricot nectar, chilled

60g raspberries

300g ripe diced peaches

8 large ice cubes

peach wedges, to serves

Put the yoghurt, nectar, fruit and ice in a blender and blend until smooth. Pour into two glasses and serve with the peach wedges.

Serves 4 - 6

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