Calzone Cooking Recipe

Calzone Cooking Recipes

Ingredients :

450 g


350 ml


For the filling :

5 ml




150 g

15 ml

plain flour

sachet easy blend yeast

warm water

pinch of salt


olive oil

medium red onion, thinly sliced

medium courgettes, about 350 g total weight, sliced

large tomatoes, diced

mozzarella cheese, diced

chopped fresh oregano

skimmed milk, to glaze

salt and black pepper

Method :
  1. To make the dough, sift the flour and salt into a bowl and stir in the yeast.
  2. Stir in just enough warm water to mix to a soft dough.
  3. Knead for 5 minutes until smooth.
  4. Cover and leave in a warm place for about 1 hour, or until doubled in size.
  5. Meanwhile, to make the filling, heat the oil and sauté the onion and courgettes for 3 - 4 minutes.
  6. Remove from the heat and add the tomatoes, cheese, oregano and seasoning.
  7. Preheat the oven to 220oC/425oF/Gas 7. 
  8. Knead the dough lightly and divide into four.
  9. Roll out each piece on a lightly floured surface to a 20 cm or 8 in round, and place a quarter of the filling on one half.
  10. Brush the edges with milk and fold over to enclose the filling.
  11. Press firmly to enclose.
  12. Brush with milk.
  13. Bake on an oiled baking sheet for 15 - 20 minutes.
  14. Serve hot or cold.

Makes 4

Cooking Tip :

Don't add too much water to the dough when mixing otherwise the dough will be difficult to roll out - it should be soft, but not at all sticky .

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