Baked Squash With Parmesan Cooking Recipe

Baked Squash With Parmesan Cooking Recipes

Ingredients :


115 g

45 ml



5 ml

50 g


medium spaghetti squash


chopped mixed fresh herbs, such as parsley, chives and oregano

garlic clove, crushed

shallot, chopped

lemon juice

freshly grated Parmesan cheese

salt and black pepper

Method :
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Cut the squash in half lengthways.
  3. Place the halves, cut side down, in a roasting tin.
  4. Pour a little water around them, then bake for about 40 minutes, until tender.
  5. Meanwhile, put the butter, herbs, garlic, shallot and lemon juice in a food processor blended and creamy in consistency.
  6. Season to taste.
  7. When the squash is tender, scrape out any seeds and cut a thin slice from the base of each half, so that they will sit level.
  8. Place the squash halves on warmed serving plates.
  9. Using a fork, pull out a few of the spaghetti like strands in the center of each.
  10. Add a dollop of herb butter, then sprinkle with a little of the grated Parmesan.
  11. Serve the remaining herb butter and Parmesan separately, adding them as you pull out more strands.

Serves 2

Note :

Spaghetti squash is an unusual vegetable - the flesh separates into long strands when baked. One squash makes an excellent supper dish for two.

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