Sweet and Sour Cabbage Recipes

Ingredients :

1/2 small red cabbage

1 green apple, peeled and finely sliced

1 medium onion, finely chopped

90g canned unsweetened pineapple pieces, drained and juice reserved

2 tbsp pineapple juice (from reserved quantity)

2 tbsp white vinegar

ground black pepper

1. Remove and discard central stalk of cabbage.
2. Finely slice the leaves.
3. Add 1 cm, 1/2" of water to a large frying pan and bring to a gentle simmer.
4. Add cabbage, apple and onion and sauté for 3 minutes.
5. Add pineapple pieces, the 2 tbsp reserved pineapple juice, vinegar and pepper.
6. Lift and turn mixture to combine well.
7. Simmer a further 12 minutes, stirring occasionally.

This is an ideal dish to serve hot with grilled pork cutlets or other pork dishes. Try replacing the vinegar with finely grated rind and juice of an orange.

Serves 4 - 6

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