Spinach with Olive Oil and Lemon Dressing Recipes

Ingredients :

625g spinach

2 tbsp butter

2 garlic cloves, finely chopped

4 tbsp olive oil

2 tbsp lemon juice

salt and pepper

1. Put the spinach in a large saucepan with just the water left on the leaves, sprinkling the layers with salt to taste.
2. Cover the pan and cook over a medium heat for 5-7 minutes until the spinach has wilted and is tender, shaking the pan vigorously from time to time.
3. Drain the spinach thoroughly in the colander, then return it to the rinsed-out pan and toss over a high heat until any remaining water is driven off.
4. Add the butter and garlic, and continue tossing until combined with the spinach.
5. Transfer to a warmed serving dish.
6. Drizzle over the oil and lemon juice, sprinkle with salt and pepper to taste.
7. Ready to serve.

Serves 4

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